Monday, February 11, 2013

Meal Plan 2/11-2/17

For lunches this week, I made Chicken Salad for sandwiches (at my 4yr old's request), and will be making a pot of turkey vegetable soup with barley added also.

{The Menu}

Monday - Balsamic Cherry Chicken w/fresh sauteed green beans and brown rice

Tuesday - Crockpot Turkey Chili and corn bread

Wednesday - Grilled Chicken w/pasta and veg

Thursday - Crockpot BBQ Pulled Chicken Sandwiches on Whole Wheat Buns (3-4 chicken breasts with bottle of Archer Farms/Target Hawaiian-Style BBQ sauce and can of pineapple. Cook on low 8 hours. Shredding is effortless after cooking all day. Serve on whole wheat bun with lettuce and other toppings as desired.)

Friday - Taco Pockets (Brown 1lb ground turkey - or beef if you prefer - and mix in packet of taco seasonings according to directions. Using refrigerated biscuit dough, fold meat mixture and some shredded cheese into biscuit dough to make little sealed packets. Bake for 10-15 minutes or until dough is cooked. Top with tomatoes, lettuce, sour cream, salsa, taco sauce, etc.

Saturday - Out/Leftovers. We will be out and about at a couple of parties and not sure we will be starving for dinner so will leave this open for leftovers.

Sunday - Beef Stew. One of my favorites this time of year. Comfort food! (2lbs beef stew meat, 1 packet of stew seasoning, 1 can tomato soup, 1 soup can of water, bag of frozen mixed vegetables, 1 medium onion cut up, chopped red potatoes. Cook on low 8-10 hours in crockpot.)

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