Saturday, April 13, 2013

Addison's 5th Birthday Party {A Hawaiian Luau}

 
Addison had a hard time committing to a birthday theme this year. Every time we talked about it, she would change her mind. UNTIL she told me she wanted a "hula girl Hawaii party".

You see, this child of mine takes after her mother, and her grandmother whom her middle name is after. She is obsessed with Hawaii. For most of the last year, she has asked me anywhere from 2-5 days per week if we can move to Hawaii. The last time she was there, I was pregnant with G, so she was maybe 18-19 months old --- there is no way she remembers it. What she does know about it, is that the sun shines and it is warm everyday. That she could play outside EVERY DAY there. That she would never have to wear socks there (which is a bit of a battle with her in the colder months...and also one I completely understand). Barefoot is in her blood. SUNSHINE and warmth sound perfect to her. She is a true fish since the day she could splash in the water. So it is no wonder that she has an obsession with Hawaii.

For now, we will continue to vacation in Maui... and have a Hawaiian 5th Birthday party!

I wanted to keep it fairly simple, which was hard - but this theme was so fun, I seriously could have gone nuts, so I had to reign myself in. Originally, I was thinking of fun luau type food, but then I thought about what my 5yr old likes to eat...and it didn't match up. Afterall, this was HER party. So we had butterfly shaped PB&J's (and sub sandwhiches for the adults), lots of fruit...the stuff she really likes.


Every child received a lei when they arrived. I attached cut out hibiscus flowers with their names on them, and below that, their names in Hawaiian. Look up your Hawaiian name here! Why not, it's fun.
 
The food spread

Sub sandwhiches, Butterfly shaped PB&J's, Fruit with marshmallow/cream cheese dip, carrots with ranch dip. I cut up my first pineapple ever for this party. I know it's not a big deal, but I was proud of myself :)

Chips (had to have Maui sweet onion), Goldfish

Cupcakes (Addison picked funfetti...I don't do from scratch on those). I did however make the buttercream frosting from scratch and that was good and SO easy. I will never buy chemical-ridden store bought frosting again. I added a lot more vanilla, and used vanilla almond milk since we don't do cow milk at our house. Kept drinks super simple with 100% juice capri suns, and bottled water. My kids don't usually get juice, and if they do, they get one of those kinds with the vegetables in it too, and then I cut it in half with water (yes, I am THAT mom), but I had just learned that the Capri Sun's are all clear...which means no stains on my carpet - perfect! Did I mention I also didn't have to buy cups or keep refilling a punch bowl?


And THIS is her hula girl cake. I was quite proud of this lovely lady! Addison was so excited for me to make her one, and I was quite nervous I would disappoint. Ya see, I can't even frost a cupcake pretty... I have tried those special idiot-proof tips, and I just end up having to spread it on with a butter knife...I don't even try anymore. SO, you can see why I was nervous for this cake. Cake decorating is just not my thing - I have a couple friends who sculpt masterpieces out of fondant, but it's not my talent. Oh and it was SO easy!! All I did was use the Wilton Wonder Mold pan. I bought it for $5 off craigslist from a lady who attempted and failed once...encouraging right!?! When she gave it to me, she said, "good luck" with a smirk. Sure glad I didn't let that intimidate me too much. I had full intentions of a practice cake, but that never happened. So I made this cake in the special pan, (which I had to cook much longer than the instructions told me in order to get the cake cooked all the way through) and I bought one of those little legless dolls for doll cakes. I raided Addison's barbie clothes for a bikini top for her to wear. Then all I did was spread green buttercream frosting all over the cake, kind of thick... and then took a fork and used that to make it look like grass. And amazingly, it turned out, who would have thought :) 


Favors for the kids: sand buckets, with Hawaiian temporary tattoos, fruit snacks, each girl got a flower hair clip, bubbles (don't get me started on these...I ordered these bright bubbles that looks tropical and were priced well...and when they arrived, they were the tiniest bubbles I have ever seen. ever. I gave each child two since they likely would blow 6 bubbles each). Oh and each kid got their lei when they got there, so that was kind of a favor too.

For games....what to do with these children!! I came up with "pin the coconut on the palm tree" and that worked well. I bought the palm tree cut out, and then I printed out pictures of a real coconut on cardstock paper. I wrote each kid's name on their coconut so they would be able to keep track of which one was theirs. We also played "Hot Potato" with the bright orange fish in the picture above.
 
My two blondies. And as our sweet birthday girl waited to blow out her candle, she instead lifted her little brother up and let him blow out her candle - how sweet is that?! She is such a great, thoughtful big sister.

And here is one more of our birthday girl (sporting an "Aloha" tattoo) handing out cupcakes.
 
 
Overall, it was a really fun party and Addison had a great time! Now I have less than a month before it's time for her brother's party!
 
Invitations, cupcake toppers, birthday banner, and favor tag were all DIY and designed by Pink Monkey Prints - excellent, speedy service, great prices, and SUPER CUTE designs :) I just had to print everything and put it together. 

 

Monday, March 18, 2013

Meal Plan 3/18-3/24

I started a new organic produce co-op near our house, so I'm making sure to use recipes that will utilize some of the surprise items we get :) It's kind of fun, and forces me to try new things and new recipes.

{The Menu}

Monday - Grilled Chicken w/kale pesto bowtie pasta & broccoli. I have never had kale, but it was in our share this week, and this recipe was recommended, so we will give it a try!

Tuesday - Crockpot Chicken Taco Soup - I leave out the beer, and top with sour cream and tortilla chips.

Wednesday - Grilled Chicken w/balsamic tortellini, roasted yams, and sauteed veggies. My brother is the genius behind the balsamic tortellini, and it is one of our favorite ways to make it now. Just boil your tortellini until it's cooked how you like, drain and mix with some olive oil and balsamic (you have to play with the ratio to get what you like best), add some parmesan and stir together. Roasted yams will be something new for me to try...they were in our share this week, and not something we usually eat - we'll give it a try :)

Thursday - Leftovers

Friday - Tator Tot Casserole (this made it on the menu because we have everything on hand for it, and haven't had it in a long time).

Saturday - Leftovers

Sunday - Crockpot Turkey Goulash w/tri-color rotini - one of our faves!

What are you cooking up this week?

Wednesday, March 13, 2013

A New Wall

We have a small space of wall in our kitchen table area that I could never figure out what to do with. My kids' art easel hangs out in that corner (and is used daily), so that made it even harder to figure out what to put behind it. I decided I was tired of it being bare though. I decided to make a couple of cork frames where we can hang kid art, and mixed it in with some favorite sayings.

The "A" is the first letter in our last name, but my daughter is convinced it is there for her, as her first letter in her first name is also "A". Of course it is, sweetie :)

The "Thankful" print, I got several months ago on Groopdealz and just love this saying so much...because it is SO TRUE! I'm so glad it has a permanent wall to display these awesome words now.

The other two are free printables I found on Pinterest. The top one "We may not have it all together, but together we have it all" has kind of become our family mantra. I just put it in a 5x7 Ikea frame that I already had. The bottom one, the family "rules", I originally had in a frame somewhere else, but decided to mod podge it onto a blank 8x10 canvas I had in my craft room.

The Green and Blue cork boards are just unfinished wood picture frames from the craft store. I painted them and replaced the inserts with cork. We can use push pins to hang kids artwork downstairs, or I may later attach some sort of clip on them too.

I am not a measurer for this type of thing. I simply do not have the patience and prefer to wing it. I kind of had an idea in my head of how I wanted everything laid out, and then I just started hanging things where I liked them best. I love the asymmetric-ness of it.



Monday, March 11, 2013

Meal Plan 3/11-3/17

{the menu}

This week is pretty simple, but here it is :)

Monday, February 25, 2013

Meal Plan 2/25-3/3

This week we are taking a mini-vacation mid-week, so keeping things simple and avoiding any grocery shopping by using what's on hand. We also get a date night - he is taking me to my first MMA fight... I am not one for watching people beat the snot out of each other generally, but any chance for an evening out with the hubby is always good :)

{Menu}

Monday - Beef Stew & Corn Bread (aka: comfort food for this cold, windy day)

Tuesday - Leftovers

Wednesday/Thursday - Great Wolf Lodge!!!

Friday - Artichoke Chicken w/veg

Saturday - Date Night :) :)

Sunday - Turkey Vegetable Soup w/Barley

Friday, February 22, 2013

Frozen Banana Soft-Serve "Ice Cream"


I think most of us have seen various "recipes" for this on Pinterest. I did not invent this, and I'm not sure who really did or I would praise them repeatedly, but it is AMAZING. Delicious "soft-serve" without the guilt. Perfect! My whole family loves it and we make a toppings bar to make it fun. (This part adds a little unhealthy to it, but not in comparison to what you would get with real ice cream or frozen yogurt. And technically you can keep this part totally healthy too if you want.)

Ingredients:
Bananas (just starting to brown - NOT black ones, but not greenish either)
Peanut Butter (1 spoonful or to your taste)
Dutch Cocoa Powder (about 2tbsp or to your taste preference)

How to make:
1. Slice up bananas in coins and put in ziploc freezer bag. Freeze until frozen. I froze ours last week so they were ready any night we wanted some.
2. Take out of the freezer 10 minutes or so before you are ready to blend. I used this time to cut up strawberries and get our topping bar ready.
3. Blend slightly thawed banana coins... this process takes a bit, I won't lie, but it's worth it. If you have a vitamix or a really great blender this may be much easier for you. You can use a spoon to carefully help the bananas into the blending blades. It also helps to do a little at a time versus filling the whole blender up. Once it gets started it will go from banana gravel to creamy soft-serve. It's magical. If you are really struggling, you can add a tiny bit of milk, but be careful as the consistency without milk is already very soft, so you don't want it runny - we aren't making milkshakes here.
4. Once bananas are completely blended into smooth soft-serve, add the peanut butter and cocoa powder. Blend again until mixed well.
5. Put it in bowls and use desired toppings. (This time we had strawberries, chocolate sauce, caramel, mini marshmallows, and sprinkles as options. In the past we have had blueberries, raspberries, chocolate chips, etc)
6. Serve and enjoy without the guilt!

I love it when healthy food tastes amazing! This is also great for people who can't handle dairy well (myself included). I don't have any pictures of the finished project because we ate it all too fast.

Enjoy and let me know what you think! :)

Wednesday, February 20, 2013

Meal Plan 2/18-2/24

Well this week's meal planning was poorly planned...and then I just did not have time to post it until now (which is pretty much halfway through the week). Sorry about that...life happens sometimes.

{Menu}

Monday - one of my oldest, dearest, best friends was in town from NC, so we had dinner at her parents' house. Hubby took the kids home to bed and I stayed chatting until after midnight. Good times.

Tuesday - This was a swim night, so we are always rushed for dinner. Something quick and easy is key. We had grilled chicken, bowtie pasta, and peas, all mixed together with a little parmesan cheese.

Wednesday - Crockpot Italian Chicken. (3 chicken breasts, bottle of Italian dressing, some quartered red potatoes, chopped up onion, chopped up carrot - I add carrot in the last couple hours because we don't like mushy carrots...it cooks them a little, but still leaves some crispness.)

Thursday - leftovers

Friday - Turkey burgers

Saturday - leaving this open because we have a later afternoon birthday party for my niece and not sure what time we will get home, or if we will likely end up grabbing something while we are out.

Sunday - Italian Meatloaf with red potatoes and green beans