Meal Plan 3/18-3/24

I started a new organic produce co-op near our house, so I'm making sure to use recipes that will utilize some of the surprise items we get :) It's kind of fun, and forces me to try new things and new recipes.

{The Menu}

Monday - Grilled Chicken w/kale pesto bowtie pasta & broccoli. I have never had kale, but it was in our share this week, and this recipe was recommended, so we will give it a try!

Tuesday - Crockpot Chicken Taco Soup - I leave out the beer, and top with sour cream and tortilla chips.

Wednesday - Grilled Chicken w/balsamic tortellini, roasted yams, and sauteed veggies. My brother is the genius behind the balsamic tortellini, and it is one of our favorite ways to make it now. Just boil your tortellini until it's cooked how you like, drain and mix with some olive oil and balsamic (you have to play with the ratio to get what you like best), add some parmesan and stir together. Roasted yams will be something new for me to try...they were in our share this week, and not something we usually eat - we'll give it a try :)

Thursday - Leftovers

Friday - Tator Tot Casserole (this made it on the menu because we have everything on hand for it, and haven't had it in a long time).

Saturday - Leftovers

Sunday - Crockpot Turkey Goulash w/tri-color rotini - one of our faves!

What are you cooking up this week?