{The Menu}
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Tuesday - Crockpot Chicken Taco Soup - I leave out the beer, and top with sour cream and tortilla chips.
Wednesday - Grilled Chicken w/balsamic tortellini, roasted yams, and sauteed veggies. My brother is the genius behind the balsamic tortellini, and it is one of our favorite ways to make it now. Just boil your tortellini until it's cooked how you like, drain and mix with some olive oil and balsamic (you have to play with the ratio to get what you like best), add some parmesan and stir together. Roasted yams will be something new for me to try...they were in our share this week, and not something we usually eat - we'll give it a try :)
Thursday - Leftovers
Friday - Tator Tot Casserole (this made it on the menu because we have everything on hand for it, and haven't had it in a long time).
Saturday - Leftovers
Sunday - Crockpot Turkey Goulash w/tri-color rotini - one of our faves!
What are you cooking up this week?